[TheMrsVolfie shows a method of canning I didn't know about. She actually shows how to can dry goods inside the oven. Who knew! Apparently, you can use this instead of vacuum sealing or mylar bags. Personally, I would think using mylar bags is less expensive than mason jars but if you can get mason jars cheap then maybe this is something to consider. Just to be sure you understand, this method is NOT to be used for any liquid foods... dry goods only. Also, this may not be a good idea for some foods such as dehydrated foods (bummer!) or powdered milk as per her experiences.]
Take a moment and please choose to LIKE this post on Facebook and share via Twitter using the buttons below, or you may Email it to a friend quickly using the Email button shown directly above. Thank you for your time! Want to take your prepping to the next level?Become a Pathway 2 Preparedness member and get yourself and your family ready for nearly any emergency in only 12 weeks! Prepare for sheltering-in-place, evacuation, and plenty more. Check it out.Blog Owners: This content may be freely republished so long as the following credit is included at the top of the article: "This article was first published at reThinkSurvival.com." |
I had no idea this could be done myself. I always figured it needed a flame of some sort. May have to try it but I don’t see how this is more economical than mylar bags or buckets.