MRE
  • Dawn: Common sense things but need to be reinforced from time to time. That said I have a question; are all masks the same? Any suggestions as to the best...
  • Dawn: I also enjoyed this experiment, thanks !!
  • millenniumfly: Yeah, I guess you are taking it a bit further... more so that most I would imagine. But, ultimately, to be as self reliant as possible you're doing the right...
  • millenniumfly: Sounds like you need to do your own experiment this time.
  • millenniumfly: Gee, thanks but it does hurt a little to hear my text isn't written well... I do try hard.
  • Pam: I'm sorry to see this end. I didn't think they would last as long as they did and now I want to know if they could last 24 weeks :)....
  • Pam: I guess I'm always taking things a step further. What if the disastrous situation goes longer than expected and you run out of prepared preps AND ingredient preps? I believe...
  • Rev. Dr. Michael E Harris: I have little time to do the searching myself, but I hate to wade through garbage to see if there is anything of value. I am here every day...
  • Rev. Dr. Michael E Harris: No, the other one is a Christian-oriented site that complements reThink Survival. I sue the other one for spiritual comfort.
  • Irish-7: Interesting. I wish that I was handy, like this guy. No, I won't be trying this anytime soon. The birdshot loads in #7, 7.5 or 8 that I have for...
  • millenniumfly: What products are you finding that are half what they used to be? I haven't run into anyone that bold yet.
  • millenniumfly: Funny. That's the way we learn... try and try again.
  • Ron: This is one experiment that I enjoyed following. Since chickens are one of my preps to acquire soon, this has been some very useful information. Thank you!
  • teabag: I've been noticing the same thing, especially with food: same price, less product. In some cases, only about half the amount of product that was there a year...
  • teabag: I thought about doing this for quite a while, then tried it recently. Mine had quite a bit of corn juice, which made it a bit sweet for...

Product Spotlight – Cold Steel GI Tanto Knife



List Price: $36.99 USD
New From: $25.10 In Stock
Used from: $24.13 In Stock
Release date May 4, 2011.
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How about a nice tactical knife that won’t break the bank? Try this Cold Steel knife. Sweet!

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
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2 comments to Product Spotlight – Cold Steel GI Tanto Knife

  • JAS

    What has happened to Cold Steel? They used to make a really quality knife, but everything I read about this one says cheap chinese junk. I still have my first Cold Steel Tanto, which I paid $100 for and would not trade it for anything. Back then (probably 20 years ago)they knew how to make a knife. When you start looking for a good qualitity knife, $25 will not get you one. Knives are one thing that you get what you pay for.

    • T.R.

      Have to disagree , the one I have is only two years old and put through horrible and unusual abuse . I bought the same knife for my nephew on christmas , his , like mine was razor sharp out of the box and He is also hard on knives , not as bad as I am , but still . 1055 carbon is tough stuff , cold steel also guarantees their knives . China or not , its a good product if your not expecting anything fancy . I also have two other cold steel products , the Sptsnaz shovel and pipe hawk , both have been well used and neither have let me down . I’ll be one of the first to say a product is junk , not one of these three is junk , but rather very good , strong , tools for the money .

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