• Irish-7: Interesting. I wish that I was handy, like this guy. No, I won't be trying this anytime soon. The birdshot loads in #7, 7.5 or 8 that I have for...
  • millenniumfly: What products are you finding that are half what they used to be? I haven't run into anyone that bold yet.
  • millenniumfly: Funny. That's the way we learn... try and try again.
  • Ron: This is one experiment that I enjoyed following. Since chickens are one of my preps to acquire soon, this has been some very useful information. Thank you!
  • teabag: I've been noticing the same thing, especially with food: same price, less product. In some cases, only about half the amount of product that was there a year...
  • teabag: I thought about doing this for quite a while, then tried it recently. Mine had quite a bit of corn juice, which made it a bit sweet for...
  • millenniumfly: Yeah, I keep trying... that's for sure!
  • T.R.: Well , even if we are not sure of how to go about doing something , take pride in the fact that you ARE doing something . Prep On...
  • T.R.: Thats just the thing ..........we can never know for sure .
  • NancyB: It takes less space to store general ingredients, than mixes already mixed up. I would rather make something from scratch than depend on a mix. One exception, however, is...
  • kdonat: Basics are best for us. Costwise most food preps from scratch are cheaper than pre-prepared/boxed. We store the basics because the ingredients can be used for a variety of items....
  • Catherine: I check your site every day and even if some info is posted somewhere else, it keeps me from missing something important. I like your site and always learn something....
  • ED: Many of the sites do seem to share the same topic from one another. It is more than fine with me, helps me make sure to stay on top...
  • millenniumfly: Assuming Selco's statements are true, he should definitely be our defacto leader as I can't think of anyone who has had more real-world experience that he has.
  • millenniumfly: I used the ziploc bags and thought it was the best I could do, who knew it was so simple? :)

Quick Reference – 10 Reasons Why Everyone Should Store Oats

As you get more and more into preparedness, you’re going to want to store bulk foods and usually that means the “big 3″ of rice, beans, and wheat. In my opinion, that should really be expanded to the “big 4″ and include oats as well since they are so multi-functional. This article on 10 Reasons Why Everyone Should Store Oats points out some very good reasons why oats should be a big part of your preps.

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3 comments to Quick Reference – 10 Reasons Why Everyone Should Store Oats

  • T.R.

    Have you ever looked at a recipe book made during the WW2 rationing period ?
    Its very interesting ! they tell you what to use to extend and substitute things that were in short supply . Oatmeal to extend meat made me think of this .

    • Never laid my hands on an old-school cookbook but I have to imagine that they would be very good references for making use of many bulk foods, especially in ways that we wouldn’t consider these days… such as extending meat. Too be we’re losing so much knowledge.

      • T.R.

        Interesting thing was , that some of the books were actually put out by the US Government to help housewives make the most of the rationing . I saw one at an antique store , I kicked myself in the ass for not getting it , because they are very hard to find . I bet if you were to dig on the internet there might be some that people have posted , fortunately for us , a lot of people are into historical preservation .

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