I originally came across this SurvivalistBoards post on using flaxseed meal as an egg substitute for baked goods, which got me to searching Google and turned up this Eating With Food Allergies site that lists several egg substitutes, including flaxseed meal. Although the site is geared toward people with allergies, there’s no reason the general population can’t take advantage of the suggestions. Other main ingredient alternatives include baking powder and gelatin. I haven’t tried any of these substitutes so I can’t vouch for taste but if it’s all you had I’m sure you won’t complain too much.
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