Quick Reference – WHY Can’t I Can that?

For those considering canning food (you definitely should) and even if you have been canning for years, this article on WHY Can’t I *Can* that? may be of interest to you. It discusses various dairy products, pumpkin purees, eggs, chili, and more concerns. Check it out.

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Dawn: Common sense things but need to be reinforced from time to time. That said I have a question; are all masks the same? Any suggestions as to the best...
Dawn: I also enjoyed this experiment, thanks !!
millenniumfly: Yeah, I guess you are taking it a bit further... more so that most I would imagine. But, ultimately, to be as self reliant as possible you're doing the right...
millenniumfly: Sounds like you need to do your own experiment this time.
millenniumfly: Gee, thanks but it does hurt a little to hear my text isn't written well... I do try hard.
Pam: I'm sorry to see this end. I didn't think they would last as long as they did and now I want to know if they could last 24 weeks :)....
Pam: I guess I'm always taking things a step further. What if the disastrous situation goes longer than expected and you run out of prepared preps AND ingredient preps? I believe...
Rev. Dr. Michael E Harris: I have little time to do the searching myself, but I hate to wade through garbage to see if there is anything of value. I am here every day...
Rev. Dr. Michael E Harris: No, the other one is a Christian-oriented site that complements reThink Survival. I sue the other one for spiritual comfort.
Irish-7: Interesting. I wish that I was handy, like this guy. No, I won't be trying this anytime soon. The birdshot loads in #7, 7.5 or 8 that I have for...
millenniumfly: What products are you finding that are half what they used to be? I haven't run into anyone that bold yet.
millenniumfly: Funny. That's the way we learn... try and try again.
Ron: This is one experiment that I enjoyed following. Since chickens are one of my preps to acquire soon, this has been some very useful information. Thank you!
teabag: I've been noticing the same thing, especially with food: same price, less product. In some cases, only about half the amount of product that was there a year...
teabag: I thought about doing this for quite a while, then tried it recently. Mine had quite a bit of corn juice, which made it a bit sweet for...