MRE
  • Ron: This is one experiment that I enjoyed following. Since chickens are one of my preps to acquire soon, this has been some very useful information. Thank you!
  • teabag: I've been noticing the same thing, especially with food: same price, less product. In some cases, only about half the amount of product that was there a year...
  • teabag: I thought about doing this for quite a while, then tried it recently. Mine had quite a bit of corn juice, which made it a bit sweet for...
  • millenniumfly: Yeah, I keep trying... that's for sure!
  • T.R.: Well , even if we are not sure of how to go about doing something , take pride in the fact that you ARE doing something . Prep On...
  • T.R.: Thats just the thing ..........we can never know for sure .
  • NancyB: It takes less space to store general ingredients, than mixes already mixed up. I would rather make something from scratch than depend on a mix. One exception, however, is...
  • kdonat: Basics are best for us. Costwise most food preps from scratch are cheaper than pre-prepared/boxed. We store the basics because the ingredients can be used for a variety of items....
  • Catherine: I check your site every day and even if some info is posted somewhere else, it keeps me from missing something important. I like your site and always learn something....
  • ED: Many of the sites do seem to share the same topic from one another. It is more than fine with me, helps me make sure to stay on top...
  • millenniumfly: Assuming Selco's statements are true, he should definitely be our defacto leader as I can't think of anyone who has had more real-world experience that he has.
  • millenniumfly: I used the ziploc bags and thought it was the best I could do, who knew it was so simple? :)
  • T.R.: * tools * tired of this crap , and all the typos ..........lowering the resolution on my screen .
  • T.R.: Thats a great idea !!!!!! crap , I was doing it the hard way , with a strip of duct tape to hold the lid down and then...
  • vikki: I don't know, but keep doing what you are doing.

Quiz of the Week – LDS Manual: 3 Days Without Water

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clker.com

These questions are derived from the LDS Preparedness Manual [links to PDF File]. Specifically, the “3 Days Without Water” section (pages 325-331). You can find the answers to this quiz on my Facebook page. Good luck!

Q1. Which of the following is NOT a potential signs of dehydration include:
a) loss of energy
b) irritability
c) headaches
d) fainting
e) they’re all signs

Q2. Ice and snow are ok to use for rehydrating as is:
a) true
b) false

Q3. According to the manual, the most common threat for those with digestive problems is most likely:
a) carelessness in basic sanitation
b) contaminated water sources
c) improper food preparation

Q4. In order to sterilize water with heat, it is not necessary to boil it but to bring the temperature up to what:
a) 140 degrees F
b) 155 degrees F
c) 180 degrees F
d) 220 degrees F

Q5. The major problems with using chemical treatments is that they:
a) are not effective against biological contaminants
b) take time to work
c) does not remove water turbidity
d) both a and b
e) both a and c
f) both b and c
g) all of the above

Q6. Which of the following are effective against most biological contaminants:
a) UV radiation
b) chemicals (such as Chlorine or Iodine)
c) boiling
d) they’re all effective

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