Q1. Which of the following is one of the major food allergens:
c) fruits (specifically berries)
e) none of the above
Q2. When was the so-called “Mormon Four” (wheat, milk, honey, salt) food storage plan developed:
Q3. What conclusion was found according to a post-WWII study cited in the manual regarding unfamiliar or distasteful food during times of stress:
a) people were more likely to reject food
b) people were less likely to reject food
c) there was no difference found
d) what study?
Q4. Is the brand of food purchased important or is it all basically the same with regard to food storage?
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