These questions are derived from the LDS Preparedness Manual [PDF File]. Specifically, “Common Storage Foods” section (page 34). You can find the answers to this quiz on my Facebook page. Good luck!
Q1. Which of the following is one of the major food allergens:
a) legumes
b) wheat
c) fruits (specifically berries)
d) honey
e) none of the above
Q2. When was the so-called “Mormon Four” (wheat, milk, honey, salt) food storage plan developed:
a) 1880′s
b) 1930′s
c) 1970′s
d) 2010
Q3. What conclusion was found according to a post-WWII study cited in the manual regarding unfamiliar or distasteful food during times of stress:
a) people were more likely to reject food
b) people were less likely to reject food
c) there was no difference found
d) what study?
Q4. Is the brand of food purchased important or is it all basically the same with regard to food storage?
a) yes
b) no
Take a moment and please choose to LIKE this post on Facebook and share via Twitter using the buttons below, or you may Email it to a friend quickly using the Email button shown directly above. Thank you for your time! Want to take your prepping to the next level?Become a Pathway 2 Preparedness member and get yourself and your family ready for nearly any emergency in only 12 weeks! Prepare for sheltering-in-place, evacuation, and plenty more. Check it out.Blog Owners: This content may be freely republished so long as the following credit is included at the top of the article: "This article was first published at reThinkSurvival.com." |








>


Recent Comments