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Quick References

Quiz of the Week – LDS Manual: Common Storage Foods

These questions are derived from the LDS Preparedness Manual [PDF File]. Specifically, “Common Storage Foods” section (page 34). You can find the answers to this quiz on my Facebook page. Good luck!

Q1. Which of the following is one of the major food allergens:

a) legumes
b) wheat
c) fruits (specifically berries)
d) honey
e) none of the above

Q2. When was the so-called “Mormon Four” (wheat, milk, honey, salt) food storage plan developed:

a) 1880′s
b) 1930′s
c) 1970′s
d) 2010

Q3. What conclusion was found according to a post-WWII study cited in the manual regarding unfamiliar or distasteful food during times of stress:

a) people were more likely to reject food
b) people were less likely to reject food
c) there was no difference found
d) what study?

Q4. Is the brand of food purchased important or is it all basically the same with regard to food storage?

a) yes
b) no

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