These questions are derived from the LDS Preparedness Manual [links to PDF File]. Specifically, the “Dairy Products” section (pages 104-106). You can find the answers to this quiz on my Facebook page. Good luck!
Q1. Dairy products should be a part of your long term food storage plans because they are a good source of:
a) essential amino acids
b) vitamin D
d) all of the above
e) none of the above
Q2. Which of the following is NOT a recommendation when buying dry milk products:
a) they should be fortified with vitamins A & D
b) they should be fortified with vitamins C & E
c) ensure there are no artificial colors or flavors
d) buy in containers that make sense for the level of consumption in the household because opened milk power has a short shelf life
e) all of the above are correct
Q3. Dry milk products are sensitive to:
e) all of the above
f) none of the above
Q4. Dry milk that was not packaged for long term storage should be repackaged right away:
Q5. Even when stored properly, vitamins A & D (which are not shelf stable) will dissipate at a rate of about __ per year:
e) these vitamins do not dissipate
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