• Dawn: Common sense things but need to be reinforced from time to time. That said I have a question; are all masks the same? Any suggestions as to the best...
  • Dawn: I also enjoyed this experiment, thanks !!
  • millenniumfly: Yeah, I guess you are taking it a bit further... more so that most I would imagine. But, ultimately, to be as self reliant as possible you're doing the right...
  • millenniumfly: Sounds like you need to do your own experiment this time.
  • millenniumfly: Gee, thanks but it does hurt a little to hear my text isn't written well... I do try hard.
  • Pam: I'm sorry to see this end. I didn't think they would last as long as they did and now I want to know if they could last 24 weeks :)....
  • Pam: I guess I'm always taking things a step further. What if the disastrous situation goes longer than expected and you run out of prepared preps AND ingredient preps? I believe...
  • Rev. Dr. Michael E Harris: I have little time to do the searching myself, but I hate to wade through garbage to see if there is anything of value. I am here every day...
  • Rev. Dr. Michael E Harris: No, the other one is a Christian-oriented site that complements reThink Survival. I sue the other one for spiritual comfort.
  • Irish-7: Interesting. I wish that I was handy, like this guy. No, I won't be trying this anytime soon. The birdshot loads in #7, 7.5 or 8 that I have for...
  • millenniumfly: What products are you finding that are half what they used to be? I haven't run into anyone that bold yet.
  • millenniumfly: Funny. That's the way we learn... try and try again.
  • Ron: This is one experiment that I enjoyed following. Since chickens are one of my preps to acquire soon, this has been some very useful information. Thank you!
  • teabag: I've been noticing the same thing, especially with food: same price, less product. In some cases, only about half the amount of product that was there a year...
  • teabag: I thought about doing this for quite a while, then tried it recently. Mine had quite a bit of corn juice, which made it a bit sweet for...

Sun Oven Sunday – Best Ever Pork And Beans

pork and beans 150x150I’ve been slacking lately with my sun oven posts, probably due to the changing of seasons. Anyway, I thought I would search for some descent recipes online (that we’re too complicated too) and found this one for pork and beans:

  • 1 can Campbell’s pork and beans
  • 2 tablespoons ketchup
  • 1 teaspoon dried onion
  • 1 teaspoon dried mustard
  • ¼ cup maple flavored syrup
  • 1 slice bacon, cut into pieces and placed on top

Bake in preheated SUN OVEN® at 325-340º for about one hour. Leave in oven at 200º until dinner is served. These are really delicious and go well with any of the meat dishes.

This recipe is obviously very easy to put together. According to the website where I found it at, they usually double the ingredients; I can see why because this was really just a meal for one person… me!

And, honestly, it was pretty darn good expect that I would have used about half of the dry mustard called for because it gave it too much of a “kick” for me.

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1 comment to Sun Oven Sunday – Best Ever Pork And Beans

  • Hammer

    Looks good. I love pork and beans and have tried everything under the sun to make them better. Never added mustard, though.

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