Another easy recipe you just have to love: potatoes and green beans, seasoned with a bit of salt and butter… and fresh picked from the garden too! This side dish normally takes a few hours to cook on a conventional stove so I was expecting this to be an all day affair.
After about two to two and a half hours I decided to check the green beans–via taste test–and they were done. I didn’t bother with taste testing the potatoes at that time because I had to leave. I came back about an hour, tasted the potatoes, and they were done as well; granted, the potatoes were relatively small so maybe that helped but done is done in my book.
Compared to the much bigger pot of potatoes and green beans we cooked at the same time, my sun oven side dish got done faster and tasted just the same to me. Happy Sunday.
Take a moment and please choose to LIKE this post on Facebook and share via Twitter using the buttons below, or you may Email it to a friend quickly using the Email button shown directly above. Thank you for your time!
Want to take your prepping to the next level?Become a Pathway 2 Preparedness member and get yourself and your family ready for nearly any emergency in only 12 weeks! Prepare for sheltering-in-place, evacuation, and plenty more. Check it out.
Blog Owners: This content may be freely republished so long as the following credit is included at the top of the article: "This article was first published at reThinkSurvival.com."