This week has been very busy and, as a result, I wanted something quick to try in my sun oven. What could be easier than boxed macaroni and cheese, something my kids still love to eat? So I tried it. As the title states, my quick and easy lunch idea didn’t go so well.
I placed a pot of water in the oven at about 10:45 am and, although the oven kept a temperature of about 300 degrees most of the time, two hours later the water still wasn’t boiling! The water was hot but not boiling as I anticipated. Since I had to go (to take the kids to the movies) my experiment ended and my hopes dashed.
Ok, my hopes weren’t really dashed; however, I was disappointed. My only question to those who have used a sun oven before: does water ever boil and does it matter?