It’s been a while since I’ve had a Legacy Food Storage Kit meal and I’m beginning to get sad because I only have two left to review.
Fortunately, I think I’ve saved the best for last since this time we’re looking at the Chili Mac meal which, to be honest, is one of my favorites:
Here’s the backside:
If you can’t read it well the directions are about the same as every other meal, just boil some water, add the food, cook for a bit, let sit… enjoy.
And here’s the nutrition facts:
Fortunately, there’s not a lot of saturated fats in this meal which my gallbladder appreciates, lol.
And, finally the meal itself which made enough for three large bowls for sure, but only my eldest son and I had a bowl because the rest of my family was on some train trip across Seattle:
Anyway, the meal was seasoned well, in my opinion, and not too spicy whatsoever; I’d imagine even my wife (who detests spicy foods) would eat it. 🙂
I should point out that when I’d originally dished up my bowl I was worried that there wasn’t going to be enough noodles to make this a chili mac, but after eating it I can attest there was plenty of noodles, which I prefer.
Honestly, this is probably very similar to the chili meal but with some noodles tossed in, which is fine with me.
Ultimately, another winner in my book.