Food storage space getting you down? Don’t fret, the following offers twenty ideas for maximizing the unused space around your home. The only problem, of course, is remembering what went where. 🙂 In this case, consider keeping a running list and remember to rotate your stockpiles.
I should also point out that places like an attic or other very hot (non-climate controlled) spots are VERY bad for food storage and should not be used, even if you’re just storing long term foods like rice or beans; places that may freeze are slightly less problematic but should still be avoided.
“There’s only one bad thing about stockpiling food: It takes up a lot of space. This isn’t a problem for people who live in large homes. They can just stuff their food storage in an extra bedroom or closet. But for those of us who live in small houses or apartments, it can be a big problem. Where are we supposed to put a year’s supply of food when our closets and cabinets are already overflowing?
Fortunately, there are several answers to this question. Once you read this list, you’ll realize you have a lot more space than you thought you did. All you have to do is de-clutter your home and start thinking outside the box. Here are 20 places you can store your food, even if you live in a small home.
1. Under the Beds – This is an excellent place to stash your food. But before you start rolling canned beans under there, get some totes designed to fit under beds. They have wheels on them, making it very easy to access your food…”
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