Category: Long-Term Food Storage

I know this post is a day late because it should’ve been posted on Friday, but better late than never, I guess. Anyway, while I was at Sam’s Club this week, I figured it would be fun to try freeze-drying watermelon, something I hadn’t seen before. So, I picked up three watermelons for $6.98 each:…

I decided to freeze-dry some leftovers again this week, specifically leftover vegetable soup and what I thought was, at a glance, also leftover ham and bean soup, but which turned out to be chicken chili, and our dinner that night. Oops. Although I didn’t weigh either, I’d say each soup started off at a few…

When I was at the vet’s office last month, she mentioned how she likes to feed her dogs freeze-dried dog treats, and I thought that was a brilliant idea! So, while I was at Sam’s Club the other day, I picked up three packages of pink salmon (a total of six pounds) for $41.94: I…

I know it’s been a while since I’ve posted about my freeze-drying adventures, but I haven’t been totally lazy with it since I’ve freeze-dried: Today I do have something new: freeze-dried spinach. We like to put spinach in our smoothies sometimes and, although we often freeze the spinach to keep it from going bad before…

Good points in the video below regarding long-term food storage foods. The takeaways: storage conditions really do matter! Temperature is crucial (especially avoiding heat), along with how the food is stored (e.g., loose rice in a bag versus stored in a #10 can.) Last, pay attention to myth #10 about Millennium Bars if you’re interested…

I’ve used my Harvest Right about two dozen times since I purchased it over the summer in 2022. That’s not nearly as often as I’d expected, but not the “mistake” I’m talking about today. Before I get to that, I figured today would be a good time to point out some of the general annoyances…

Last year, before I purchased my Harvest Right, I envisioned myself running it nonstop. I thought I would stockpile loads of healthy, delicious foods, such as fruits, vegetables, and maybe some meat. What I didn’t expect was that I would transition to freeze-drying meals so quickly, if at all. It just never crossed my mind…

As much as I want to freeze-dry new foods and see what my Harvest Right can do, I have to remember that its purpose is to put nutritious food away for my family should hard times finally strike. With that in mind, my wife reminded me that I would rather hell freeze over than go…

Getting the family to eat leftovers is like pulling teeth around here. My wife will eat leftovers once at most. My in-laws almost never. My youngest child and my mother, maybe occasionally. Me? I’d eat leftovers for breakfast, lunch, and dinner if I have to. But at some point, even I get tired of eating…