Not much has changed from last week. Here’s the mineral oil egg (it didn’t float, smelled fine, tasted fine):
…and here’s it cooking on the stove:
This is the control egg (it floated, didn’t really smell funny at all either before or after being cracked):
What should be my next experiment?
I feel like Saturday’s would be a good day for experiments like this one. I’m not looking to do anything really labor-intensive or costly but if you have any interesting ideas, I would be grateful to hear them.
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