Egg Storage Experiment – Week 9 Results

I can hardly believe I’m halfway through this experiment already! As you might remember from last week I choose to discard the control eggs since they were not going to be used or tested, so all I have left to show are the mineral oil eggs. There isn’t much to update this week as everything was just like every other week but, if you’re still enthralled what what the eggs look like, here’s the mineral oil egg (it didn’t float, smelled fine, tasted, fine, and didn’t kill me off yet):

egg1-wk9

…and here it is cooking (the yolk looks just fine as well):

egg1b-wk9

Thus far I’ve had no success getting others to eat the egg so I’m still the guinea pig. That said, I have found myself more likely to cook the egg longer and longer to ensure it’s done… I’d imagine I’ll have very crispy eggs when the experiment concludes. 😉


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Comments

2 responses to “Egg Storage Experiment – Week 9 Results”

  1. Notice how watery that outer layer of albumen is getting? Watch for the inner layer to start breaking down.

    1. the what and the what?

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