It’s been a while since we’ve done a Legacy Food Storage Kit meal, so I figured I’m due for another review. This week we’ll look at the Cheese And Broccoli Soup mix:
And the backside (the cooking directions are identical to all the others) and notice the two cups per serving and four total servings which means plenty of soup for all, in fact, I think we even had a bit leftover:
Now the nutrition label (I swear they’re trying to kill me off with all the fat content, lol):
And finally the soup:
As usual, it made a good four bowls so we all had some and I can say that, while I was looking forward to this one (our family loves broccoli cheddar soups) it needed a good amount of seasoning (especially salt) and broccoli.
While there may have been some tiny bits of broccoli in there I was expecting a bit more than what I got, so let’s just call this cheddar soup with little green pieces floating around. 🙂
Regardless, everyone else ate it without complaint. I think my wife added salt and my boys probably didn’t even notice. So, it wasn’t the best of the bunch but would make a decent lunch meal, for instance.
Note: Amy from Legacy foods (the nice lady who sent me the 72 hour kit for review) just pointed out that “…soups make a great base and a fantastic way to stretch out your other food storage. Adding only a fraction of a package would provide really nice seasoning to a pan of rice and beans for something different.”
That’s a great idea! Why didn’t I think of that?
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