Paperback Now Available – Food Storage (2nd ed.)

I’ve been ramping up our food stores lately. With the current tariff wars and supply chain disruptions making headlines, I’m increasingly grateful for my well-stocked pantry. It’s one thing to talk about food storage in theory, but when you see grocery prices climbing and occasional empty shelves, the reality hits home. I’m not saying we’re there yet, but I like to be prepared. 🙂

This is why I’m particularly excited to announce that the paperback version of my second edition of my food storage book is now available on Amazon. I’ve completely updated it with fresh data, new insights, and practical solutions to the challenges we all face when trying to build a reliable food reserve.

So, what makes this edition worth your attention, especially if you’re already familiar with food storage basics?

What’s New in the Second Edition

First, I’ve updated all the data and tables for both grocery store foods and bulk items. Food options, prices, and availability have shifted considerably since the first edition, so having current information matters when you’re making purchasing decisions.

But the real value goes far beyond updated numbers. This edition tackles a comprehensive range of food storage challenges including:

I address what to do about the 7 primary food storage problems, including one most people don’t think about. This alone could save you from discovering your carefully stored food has become unusable when you need it most.

Safety is paramount when it comes to stored food, so I’ve included how to tell if canned food is safe to eat, with 9 critical signs you must know. Get this wrong, and you could be risking your family’s health during an already stressful situation.

The fundamentals matter tremendously. I explain how to store food long term so you don’t end up having nothing to eat when needed most. Remember that food security isn’t just about buying food; it’s about preserving it properly.

Even seasoned preppers get some things wrong, which is why I’ve debunked 10 food storage myths. These misconceptions can waste your money and compromise your preparedness efforts if ignored.

Pests can devastate your food supplies, too, so I’ve outlined 6 easy pest management solutions to keep insects and rodents from destroying your survival food. These are practical approaches that don’t require specialized equipment or expertise.

Having too much food is a good problem to have, but organizing it effectively remains challenging. That’s why I offer 5 organizing and space-saving recommendations to help you maximize your storage capacity without turning your home into a warehouse.

Many families have special dietary needs, so I’ve included dietary restrictions and considerations for children. Specifically, what to do with special dietary needs or picky kids. Food storage should work for everyone in your household, not just those who will eat anything, like me!

For more austere situations, I cover survival rations, including three foods to never be without and rations perfect for a bug out. These options might not be gourmet, but they’ll keep you going when resources are limited.

Water is inseparable from food storage planning, so I address water storage considerations, including how much to store, how to store it safely, and more. Water really is such a crucial need that it cannot be ignored.

In a grid-down scenario, cooking becomes a major concern as well. I detail the three easiest cooking options post-disaster. I’ll bet you don’t have two of these, but they could make all the difference in your ability to prepare stored food.

Finally, to make your stored food more appetizing and varied, I’ve included thirty food storage recipes using the foods you’ll find inside the book. These aren’t fancy restaurant dishes but practical, satisfying meals that work with the shelf-stable ingredients you already have.

The Value of Physical Books for Preparedness

There’s something particularly reassuring about having critical information in physical form. Most serious preppers prefer hard copy books rather than digital versions, and for good reason.

When the power goes out or electronic devices fail, a physical book is still useful. You can read it by candlelight, pass it along to family and friends, and reference it without worrying about battery life or internet connectivity. It’s information you can count on having when other systems fail.

This is especially true for something as fundamental as long-term food storage. The techniques and principles in this book don’t require electricity or special equipment to implement, making physical books a perfect complement to your food storage foods.

Food Security in Uncertain Times

With the current tariff wars affecting global trade, I’m thankful to have food that my family and I can rely upon should prices continue to rise or certain foods become unavailable. This isn’t theoretical for me; it’s practical security I see value in every time I check the news.

Food storage is about freedom. The freedom to weather economic storms without panic buying. The freedom to help neighbors or family members who may be struggling. The freedom to focus on other challenges during difficult times because your basic needs are secured.

This second edition represents years of experience, research, and practical application. I’ve made mistakes in my food storage journey so you don’t have to. I’ve tested recommendations and refined approaches based on what actually works for ordinary families in real-world situations.

If you’ve been putting off starting or upgrading your long-term food storage, consider this book your straightforward guide to getting it right the first time. And if you’re already experienced with the topic, the updated information and specific solutions to common problems will make this a valuable addition to your preparedness library … I guarantee it.

You can find the second edition paperback on Amazon here.

Whatever approach you take to food security, remember that knowledge and preparation today create options and stability tomorrow. Please take your food storage seriously because it may very well be what stands between health and hunger during uncertain times.