Stop Wasting Money on the Wrong Food Storage Foods

I watched the video below a week or two ago, but I figured it was appropriate since I’m still shamelessly plugging the second edition of my food storage book but also because food prices are continuing to rise no matter what you think of the tariffs or current trade war between the USA and China.

I get that preppers want to spend their money wisely and also have food that will last for decades to come, but these goals are often mutually exclusive … sort of. What I will say is that if you’re new to this, then you shouldn’t be purchasing freeze-dried foods or even bulk dry goods (rice, beans, noodles, etc.) that you may never use, at least, not until you’ve got the basics squared away, especially canned goods.

Is it worth paying a hefty premium for the convenience and longevity of freeze-dried foods? Or, maybe the ingredients are what matter the most? Watch the video to see what I’m talking about, then decide for yourself…