Things are looking up again this week, at least with respect to eggs that is. Here we are in week 11 and the egg I used today looked real good. As usual, the egg didn’t float:
After cracking the egg I tried smelling it and didn’t notice anything funny and immediately snapped this pic:
As you might notice, this egg yolk seems to be well intact, which indicates that the membrane is still together if I’m understanding Pam’s comments from previous weeks. Regardless, the egg looked good, tasted fine (though I’m still possibly over-cooking them due to paranoia) and I even shared half with my dog because he was looking pathetic.
Next week will make four months and now I’m beginning to wonder if I’ll have enough eggs (I bought 18 total to begin with) to find out if they’ll go bad but we’ll see.
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