Results were eerily similar to last week…
Here’s the mineral oil egg (it didn’t float or smell funny):
And here it is cooking:
Even though the yolk looked fairly well together I noticed it breaks down really easily (like last week):
Again, I ate a few bites (it was late and I’m beginning to wonder about these eggs now) and fed the rest to the dog… he didn’t mind.
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The shell looks a little green from the picture 🙂 I know its not a duck egg lol .
So I’d suppose that in a pinch, it would be ok to eat them and to bake with them for sure.
I’d imagine they’re still ok to eat but I am getting a bit more leary. Of course, if these were farm fresh eggs and not store-bought then perhaps their longevity really could be several months or longer.
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