My second week of egg storage with mineral oil is here already. Can’t say I’ll keep up with the posting of pictures but here’s where it stands:
This is the mineral oil egg, no floating (which is good) and no off smell:
And here’s the control egg, also no floating and no off smell:
Last, I choose to cook and eat the mineral oil egg:
Fortunately, it tasted good and I didn’t die (my two criteria for a good day) and even though the control egg appeared to be fine I wasn’t going to risk it. We’ll see how brave I’ll continue to be as the weeks press on. Like I mentioned in previous posts on the subject, it just seems so foreign to me to eat eggs that haven’t been refrigerated. Anyway, happy egg storing!