Another week past, who would have guessed these eggs made it 10 weeks thus far! I think we’ve had a small change but maybe not a big deal. For starters, the mineral oil egg didn’t float (like normal) and didn’t smell funny either:
I then cracked the egg and began cooking it. As you can see, the yolk seems to be breaking down a bit but I’m not entirely sure if it’s just this egg or a trend… we’ll see next week:
I didn’t end up eating the egg as I tested it late last night and wound feeding it to the dog. He didn’t keel over so I guess that’s a plus. 😉
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