Today was NOT starting well… must be because it’s a Monday.
It started off with a HUGE mess when making almond milk. I put too much liquid in the blender, the lid came off, and it went seemingly everywhere. About fifteen minutes later we had it cleaned up thanks to my ever-forgiving wife.
Later, my youngest son and I had to make some peanut butter oatmeal cookies as part of a Cub Scout requirement.
When we got into the large bin of oats I occasionally get into I didn’t notice anything right off the bat:
It was only until I grabbed one of the measuring cups we keep in these types of containers that I noticed something wasn’t quite right. Unfortunately, I went ahead and washed them out before I decided to take pictures but it looked like somebody had measured out some cinnamon spice or something similar and then tossed the measuring cups back into the oat container without washing them.
In fact, pickup a handful of the oats and you might not notice anything with a mere glace:
But if you look closer you can see them:
Tiny little brown bugs!! I’m guessing they’re young weevils but they are certainly ALL OVER my oats.
That was disappointing because I had about a third of the container that I tossed out. I haven’t actually got into the oats in quite a long time since (for some reason) we got out of the habit of eating oatmeal for breakfast.
The funny thing is that I actually got into these same oats a handful of days ago to make oatmeal for breakfast and didn’t notice anything unusual at the time.
I’d be surprised if these bugs weren’t already alive and moving around at the time and I just didn’t see them… odds are I ate a few bugs in my oatmeal that day. 🙂
Anyway, we probably had these oats opened and in this container for at least a year and a half (since we moved to Washington state) and looking back that was probably a bit too long.
After checking the other containers of rice and beans I didn’t see that they had spread but I did tighten the lids down nice and tight.
Lesson learned… eat my bulk foods faster!
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