Category: Long-Term Food Storage

My wife’s friend gave her four pounds of tomatoes last week, so I decided I would freeze-dry them because my wife didn’t have any use for them: As usual, I had no idea as to how many slices I was going to get out of them, but after some rearranging, I got about three trays…

This week, I chose to try pineapple. So, I stopped by my local Sam’s Club and purchased a box of five large pineapples for $14.20: As with the bananas and applies I freeze-dried in previous weeks, preparation took longer than I’d hoped for, but mostly because I spent more time cutting larger chunks into smaller…

Following all the turmoil in the world, it’s no surprise you might be making plans to optimize your food storage for emergencies and worse. A recent United Nations Food and Agriculture Organization report stated natural disasters now occur three times more often than in the 1970s and 1980s. As a result, there’s now a broader…

As one might expect, I’m already behind on posting my weekly freeze-drying posts. That’s partly my fault (because I got started way too late this week) but I’ll attempt to blame the freeze dryer soon. I decided to buy some apples at the store because our orchard is still too young, and our vegetable garden…

Although I intend on freeze-drying eggs again ASAP, I bought a bunch of bananas for something to freeze-dry in the meantime. I believe I purchased a total of about sixteen pounds of bananas since I really didn’t have any idea of how many I would need. I tried to ensure they weren’t too ripe: I…

A few months ago, I finally convinced myself to purchase a large Harvest Right freeze dryer. At about $4,000, that’s a big investment for me! But I had to wait to use it because I needed an electrician to come out and check things out. Basically, the large freeze dryer needs a dedicated 20-amp circuit,…

It’s never really occurred to me when NOT to use an oxygen absorber. After all, I really only store traditional bulk foods (e.g., rice, beans, pasta, flour) which has already been canned from somewhere like the LDS Home Storage Center or pre-purchase freeze-dried food from a company, like Thrive…but that’s about to change because I…

When it comes to prepping for emergencies, your food resources and storage systems should be at the top of your priority list. Not only do you need to choose the right foods and supplies, but you also need to build your food systems in the right places and keep them well-organized, maintained, and protected. This…

Fats are crucial to a healthy diet, and they’re something that preppers tend to overlook in favor of bulk foods or anything that potentially lasts for decades. In this video she discusses how much fat you need, why it’s so important to stockpile, as well as which types of fats and oils to consider–there are…