5 Best Tactical Knife Edge Grinds For Survival

Today I would like to talk about the most common tactical knife edge grind types that you are likely to see and encounter when buying a knife.

The knife edge grinds types depicted above are the most common on the market today and you are likely to have seen some or most of them and maybe not have know it. Regardless, I will explain each one so that you will have a good foundation of best tactical knife blade grind types when we’re done.

1. The Scandinavian Tactical Knife Grind

The Scandinavian tactical knife grind is just about the simplest knife grind there is to understand and also, in my opinion, the easiest blade type to sharpen, especially for those who do not have a lot of sharpening experience or knowledge.

In the world of knife sharpening there are lots of confusing terms like primary edge and secondary edge, or primary and secondary grinds or even the infamous back bevel and then primary edge. This terminology can get confusing for many people. Hence, the Scandinavian tactical knife grinds.

It is the simplest of knife grinds because there is no primary edge and then a secondary edge, or back bevel and primary edge as some would say. A knife produced with the Scandinavian grind only has one grind. Take a look at the image shown below:

 The Scandinavian tactical blade grind is generally set at around twenty-five degrees or twelve points five degrees per side of the blade although this can vary slightly depending on the maker/producer of the Scandinavian grind type knife. Many American makers are starting to produce “Scandi” ground blades these days for ease of use and re-sharpening.

The Scandinavian ground blade is a great blade that I highly recommend for beginning and intermediate woodsmen and campers alike. One of the best features of this type of knife grind is the width of the grind itself which lends itself to being easily re-sharpened. Other types of knife grinds with a thinner profile can actually be harder to sharpen/re-sharpen in the field as it might be difficult to determine the correct angle to reshape the knife with.

Being that it is so wide of an angle you just take the Scandi-ground knife and lay it flat on the stone or sharpening medium of your choice and then take your finger and press the blade (the primary cutting edge) down against the stone which will elevate the spine of the blade and… there you have it the correct angle in which to re-sharpen a Scandinavian ground knife!

If you look at a Scandinavian ground knife you will see that it looks very much like the edge of a samurai sword or even like the grind of a Japanese sushi knife. Both the samurai sword and the sushi knife are what is known as “zero grind” knives. By this, I mean that there is no secondary bevel that has been created on the Scandi grind. So for all intents and purposes, the Scandinavian ground knife is a “zero ground” blade.

The idea of the Scandinavian knife grind, therefore, is to avoid creating a “secondary bevel” or secondary grind. The Scandinavian knife grind is an excellent grind for all kinds of chores, it stays sharp a good long time and is easy to re-sharpen.

Now, there are times where one might hear this argument about the Scandi ground knife and it goes like this: Some people may tell you that over time and over many sharpenings that the grind itself may become convex in nature. This has never happened to me and I have carried and used Martini and Isaaki Finnish Puukko knives in the field for years and have never had the problem of the blade going convex on mine.

Any “convexation” or form of “wire edge” above the main grind that would occur should and would be “lopped” off of the blade when properly resharpened. Take my word for it, the Scandinavian ground knife is a must have for any  outdoorsman at any skill level.

2. The Tactical Knife Hollow Grind

The tactical hollow ground knife blade style is one that many people have seen and may not have realized that it is a hollow ground knife. It is one of the most common types of knife grinds available today. You may have seen it on a standard Buck 110 folding hunter as this knife is very popular and has been around for years and years.

The hollow grind utilizes a profile that is concave in nature for the main grind of the knife blade (see image below). In my humble life and experience with knives, most if not all hollow ground tactical knives that I have seen have a secondary bevel that leads to a primary cutting edge. This is commonly referred to as a V grind.

Now, in many eyes the hollow grind style of blade making is considered to be a “weak” knife grind because of the fact that as you follow the grind from the beginning of the following process to the cutting edge of the blade it gets thinner and thinner the closer you get to the primary cutting edge.

Well, this is a good thing in my humble opinion as this type of blade grind lends itself to excellent skinning capabilities and if sharpened correctly is just a good all around cutting edge type of grind.

Now, like I said some people might find that a hollow ground knife is weak as there is less metal toward the primary cutting edge, but that is preferable in some cases. In my opinion, the hollow grind, if done right, is excellent blade geometry for cutting chores of all types and because the blade is thinner towards the primary cutting edge, if you utilize the proper sharpening stone or other sharpening apparatus then re-sharpening should be a breeze too.

3. The Tactical Knife Full Convex Grind

The full convex knife grind is the opposite of the hollow grind tactical knife type. If you look at a knife blade that is ground in the convex style you will be hard pressed to find a level of any type of the blade. In many cases you could even say that it looks like a “zero grind” or even a fat “Scandinavian grind” but it is a convex grind. (see image below):

The convex knife grind utilizes a continuous curve that starts at the spine of the blade and goes all the way down to the primary cutting edge of this blade grind type.

If you look closely, you will find that there is no flat area or secondary grind to this blade type and that is why many people might confuse this blade grind type with a “zero” grind or even a “Scandi” grind type. I personally do not find this type of blade grind useful for most cutting chores that I might need to accomplish, as I do prefer the ease of use of a “Scandi” blade grind or even a hollow ground blade.

4. The High Flat Tactical Knife Grind

The high flat tactical knife grind style is a grind style where the primary grind of the blade is flat (see image below). This type of grind starts closer to the spine of the knife and works its way down to the primary cutting edge of the blade:

Now, there are times when things can get a bit confusing with it comes to flat ground knives. The issue of confusion is the secondary bevel of the flat ground knife. The secondary bevel can be a “V” grind or a convex grind or even some form of a compound knife grind which is merely a grind of multiple angles of a “V” grind that looks a lot like a convex grind and is a grind type that most people who carry knives on a daily basis will not use or see in most production and custom folders or tactical fixed blade knife.

There are issues with this type of blade grind as lots of folks will get confused when some guy will say that they have put a convex edge on the blade that they are using at the time. Well, this is just a matter of proper knife grind education as it is just about impossible to put a convex grind on a high flat ground tactical knife. It would take a miracle to accomplish and I have not seen miracles of this kind in thirty years of being in the cutlery business.

What many of these guys are talking about is actually putting a secondary bevel on a convex blade grind which, in my humble opinion and to be nice, is not what you are supposed to do with a convex grind. It is convex, so leave it convex.

5. The Tactical Knife Full Flat Grind

The full flat tactical knife grind is similar to a high flat knife grind type and the only difference is that the flat ground knife blade type has a grind that is ground all the way to the top of the spine of the blade (see image below). This knife grind type has no flat portion of the blade nearest to the spine. The full flat ground tactical blade type utilizes a grind that is a single linear point from the spine of the blade all the way down to the secondary bevel of the knife. This secondary beveling can be of many types, such as “V” grinds and convex or compound just as with the high flat grind:

So there you have it, folks, the basic knife grinds employed today by most production and custom knife makers alike.

There are even more types of knife grinds available out there and many of them I will not detail here as they are employed in industrial uses and some others are used in certain types of arts and crafts.

What we have covered, however, should clear up knife edges for the everyday guy or gal who carries a pocket knife or fixed blade knife, or perhaps for the average knife collector. Please feel free to leave a comment.

Author Bio:

I am Lyle E. Holmes, knife enthusiast and geologist, co-founder of The Tactical Knives blog. Follow me here with world’s best tactical knives review, tips and tricks.

One Year In Hell: Wartime In Bosnia

Could you imagine living through something like this? Amazingly, it was ONLY one year “in hell” during wartime in Bosnia in the early 90’s but the experience must have felt like an eternity.

If this real life account is even remotely accurate (I’ve heard similar stories, though) it must have been a horrible experience to be sure. Of course, I could only imagine what such a situation might be like here in America and while I don’t agree with everything being recommended, most of it is probably good advice to heed.

I noticed that sometimes the audio goes out randomly (including abruptly at the end) but overall the video is understandable enough. The moral: get yourself prepared now while you still can…

When Was The Last Time Your Cooked A Meal From Scratch?

Cooking From Scratch,
Image Credit

A while back–over Easter, I think–we had a conversation with my kids about cooking food, in part because the topic came up, but also because my oldest is growing up and needs to realize that making meals is more than just opening a can of soup and calling it good.

Honestly, he actually is interested in learning to cook which is a good thing because he certainly likes to eat, lol.

Back to our conversation… my wife and I began to explain how easy it is to make meals these days. For instance, he loves something called “green bean casserole” which is little more than some green beans, cream of mushroom soup, and shredded cheese combined and cooked in the oven.

Anyway, we tried to explain that making a meal “back in the day” (before modern canning, for example) consisted of way more than just opening a few cans to make your meals. It took a lot of work! Which is probably why women stayed home… it was a full time job. No doubt we’re spoiled in modern society if for no other reason than modern canning.

Just trying to make this green bean casserole from scratch would have been a big ordeal. For instance, the green beans would had to have been picked, snapped, washed, cooked, and then maybe cut into smaller pieces.

I’ve never attempted to make homemade cream of mushroom soup but it’s obvious that mushrooms would had to have been picked, washed, sliced and cooked. It appears that onions and garlic and involved too, along with some more cooking, as well as chicken broth, and flour. Heck, just making bread from scratch is bad enough (here’s a great recipe I’ve used many times).

All that work and we’re not even done yet! The shredded cheese involves a lot more planning as this article points out and far more work than I would be willing to give it, not to mention the waiting involved for the cheese to form. Honestly, I would have just skipped the cheese by now. 🙂

Granted, I know it wouldn’t have been quite this hard. Our ancestors would have canned foods and planned well in advance but, if we’re talking about making a meal from absolute scratch, it’s a lot of work to be sure.

Ultimately, that example was just one side dish. We didn’t even mention the mashed potatoes made from “scratch” (meaning we had to cut and cook the potatoes rather than making the boxed version), or the meat that somebody else had processed–that is, killed, plucked, and cleaned)–or the bread which was already made… you get the idea.

Like I said above: our modern society has us spoiled. I’m not complaining, I’m just worried that when the canned foods run out nobody will know what to do… me included, lol. Seems you and I had best stock up on our canned goods or learn how to cook and eat very, very differently.

How To Use A Lensatic Compass (link)

How To Use A Lensatic Compass, Image Credit

Ever wonder how to read one of those fancy lensatic compasses? Well, wonder no more… here’s a tutorial on using them, including several videos:

“Use of GPS and cell phones now makes finding oneself around a strange city simple and quick. You can punch in an address and whether on foot, bicycle or in an auto, you get exact directions to get where you want to go. However, it wasn’t so long ago people got by with the help of the Earth’s magnet field, a map, and a Lensatic compass…”

Read the full article here

Forget An Inverter, Use These For Most Efficient DC Power Conversion (video)

These buck and boost converters he’s talking about might be a great investment considering they’re relatively inexpensive, especially if you’re needing to power low-voltage DC powered devices. And considering that you’d be running your DC equipment as efficiently as possible (because you wouldn’t be using an inverter to convert battery power to AC and then back to DC) this makes some sense. Last, like he says there are many options available, just do a search but here’s one he recommends

99 Places To Learn Survival – Ultimate Prepper Schools List (link)

Bushcraft Survival Skills Course List, Image Credit

Following is an exhaustive list of prepper and survival schools… a good 99 schools by my count, in fact. Many school are local so be sure to look for a course near you… there are even courses listed if you live outside the continental U.S.

They cover a wide range of survival skills, though most are bushcraft and wilderness related which are great if you’re looking to add new skills or as as refresher. A few, however, are online and allow you to learn from the comfort of your couch…. my personal favorite approach these days. 🙂

“I believe the more you know the more likely you are able to handle unexpected situations. I think the ambitious prepper should be learning new skills continually. It doesn’t matter how old or how experienced you are, you can always learn something new. We have compiled a huge list of Prepper Schools from around the world. Each will have a location indicated and if it is an online course or a local one that you attend in person. Here is the list of various Prepper School facilities and online courses:”

Read the full article here

9 Uses For The Humble Stick (link)

Image Credit

Where there are sticks, there are tools… quite a few of them, in fact. This article points out several ways you can make use of a “humble” stick, from weapons and traps, to unexpected uses like cordage and more…

“A stick is a stick. You can do almost anything with a stick. A very small stick can get something unstuck from your teeth. A very large stick can be used to make a trap to crush a man or vehicle. You can use sticks in their natural condition to build simple devices. You can shape and form big sticks into wooden forms and devices like bows and arrows, bowls, cups, plates, and utensils, boards for building a house or making furniture, or one of my favorites, gun stocks…”

Read the full article here